FAQ
What is KŌYA?
KŌYA is a carefully selected Japanese matcha designed for a smooth, enjoyable daily ritual.
How should I prepare KŌYA?
Whisk 1–2 grams with a small amount of warm water, then add more water to taste. Avoid boiling water.
Where is KŌYA from?
KŌYA is made with Japanese matcha. The exact origin and harvest information will be shown according to the selected matcha.
How should I store KŌYA?
Keep sealed in a cool, dry place away from heat, light, and moisture. Reseal tightly after opening.
Is KŌYA available now?
KŌYA is currently in the pre-launch stage. Join the waitlist to receive availability updates.